Jaljeera

Ingredients:

• 2 tablespoons Indian Chaska Jaljira Powder
• 1 lemon, juiced
• 1 tablespoon fresh mint leaves, chopped
• 4 cups chilled water
• Ice cubes (optional)
• Lemon slices and fresh mint leaves for garnish (optional)
• Black salt to taste
• Roasted cumin powder for garnish (optional)

Serving Size: 4

Instructions:

1. In a pitcher or large bowl, add Indian Chaska Jaljira Powder.
2. Squeeze the juice of one lemon into the pitcher.
3. Add chopped fresh mint leaves to the pitcher for a refreshing aroma and flavor.
4. Pour chilled water into the pitcher. Stir well until all the ingredients are thoroughly combined.
5. You can add more Indian Chaska Jaljira Powder at this point for extra tanginess or lemon juice for more tartness, along with some black salt.
6. Refrigerate the Jaljeera for at least 30 minutes to allow the flavors to meld together and chill the drink.
7. Once chilled, give the Jaljeera a final stir. Pour the Jaljeera into glasses filled with ice cubes (if using).
8. Garnish each glass with a slice of lemon and a sprig of fresh mint leaves.
9. Optionally, sprinkle a pinch of roasted cumin powder on top of each glass for an extra flavor boost.

Enjoy the refreshing and tangy flavors of Jaljeera on a hot day or as a palate cleanser during meals!