Jalfrezi

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 2 onions, thinly sliced
• 2 bell peppers (1 red, 1 green), sliced
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 2 tablespoons Indian Chaska Kitchen Magic Masala
• 2 tablespoons tomato paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Serving Size: 4

Instructions:

1. Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they turn translucent.
2. Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes until fragrant.
3. Add the chicken pieces to the pan and cook until they start to brown on all sides.
4. Sprinkle Indian Chaska Kitchen Magic Masala, turmeric powder, cumin powder, coriander powder, and salt over the chicken. Mix well to coat the chicken evenly with the spices.
5. Add the sliced bell peppers and chopped tomatoes to the pan. Stir-fry for 3-4 minutes until the vegetables start to soften.
6. Mix in the tomato paste and cook for another 2-3 minutes, stirring occasionally.
7. If the mixture appears too dry, you can add a splash of water to create a sauce-like consistency.
8. Once the chicken is cooked through and the vegetables are tender, remove the pan from heat.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Enjoy your vibrant and flavorful Chicken Jalfrezi infused with Indian Chaska Kitchen Magic Masala!