Pav Bhaji

Ingredients:

For the Bhaji:

• 2 large potatoes, peeled and diced
• 1 cup cauliflower florets
• 1 cup green peas
• 1 large carrot, peeled and diced
• 1 green bell pepper, diced
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons oil or butter
• 3 tablespoons Indian Chaska Pav Bhaji Masala
• 1 teaspoon Kashmiri red chili powder
• Salt to taste
• Water, as needed
• Fresh coriander leaves for garnish

For serving:

• 8 pav buns
• Butter for toasting the buns

Serving Size: 4

Instructions:

1. Boil the potatoes, cauliflower, green peas, and carrot until they are soft and tender. Drain and set aside.
2. In a large pan, heat oil or butter over medium heat. Add finely chopped onions and sauté until they turn translucent.
3. Add minced garlic and grated ginger to the pan. Cook for another minute until fragrant.
4. Add diced green bell pepper to the pan and sauté for a couple of minutes until they soften.
5. Add finely chopped tomatoes to the pan and cook until they break down and form a thick gravy.
6. Add Indian Chaska Pav Bhaji Masala, Kashmiri red chili powder, and salt to the pan. Stir well to combine the spices with the tomato mixture.
7. Mash the boiled vegetables and add them to the pan. Mix well with the tomato mixture, adding water as needed to achieve your desired consistency.
8. Let the bhaji simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
9. Meanwhile, slice the pav buns horizontally, without separating them completely.
10. Heat a griddle or pan over medium heat. Spread butter on the inner sides of the pav buns and toast them until golden brown and crispy.
11. Once the bhaji is ready, garnish with fresh coriander leaves.
12. Serve the hot and flavorful Pav Bhaji with the buttered pav buns on the side.

Enjoy the delicious and comforting Pav Bhaji made with Indian Chaska Pav Bhaji Masala!